Food service fit-out
Restaurant service counters
Counter layouts generated for each site, through to the production drawings the shop builds from and the installation drawings the crew works from.
Counter runs laid out from the site dimensions
Every location has a different footprint, so counters and cabinets get laid out again for each one, then drawn three ways. We build tools that generate the layout, the cabinets, and every drawing from one model.
Work we've shipped
What we built for millwork and counters, and what it produces.
The same counters, in CAD
Cabinets driven by the layout
The counter run is a parametric assembly. Cabinet groups, shelving, and the sink section follow the layout instead of being modelled for each site.
From your rules to the shop floor
Your engineers apply rules like these from memory on every job. We write them down, they sign off, and the software applies them every time.
Rules like these
- 01Cabinet widths and groupings from the length of the run
- 02Countertop overhangs, seams, and maximum slab lengths
- 03Clearances around equipment, sinks, and doors
- 04Materials, finishes, and hardware by cabinet type
- 05Where sinks, refrigeration, and open shelving go
What comes out
- 013D model of the counter run
- 02Layout drawings for the customer
- 03Production drawings and cut lists for the shop
- 04Installation drawings for site
Laying out the same counters for every new site?
Send us a drawing or describe the process. An engineer will reply within a day.